Simple Way to Make Homemade Grandmas peanut butter chocolate chip cookies

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Grandmas peanut butter chocolate chip cookies

Before you jump to Grandmas peanut butter chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to grandmas peanut butter chocolate chip cookies recipe. You can cook grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Grandmas peanut butter chocolate chip cookies:

  1. You need 3 cup of Brown sugar.
  2. Get 1 1/2 cup of crisco.
  3. You need 3 large of eggs.
  4. Prepare 3 3/4 cup of flour.
  5. Provide 1 1/2 tsp of baking soda.
  6. Take 1 1/2 tsp of baking powder.
  7. Use 1 1/2 cup of peanut butter.
  8. You need 1 packages of Chocolate chips.

Steps to make Grandmas peanut butter chocolate chip cookies:

  1. Preheat oven to 365°F.
  2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed.
  3. Mix together the other dry ingredients in a separate bowl.
  4. Add in the mixed dry ingredients gradually until evenly blended.
  5. Last, mix in the peanut butter and then chocolate chips.
  6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches..
  7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack.

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