Simple Way to Make Quick Apple Crisp

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Apple Crisp

Before you jump to Apple Crisp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to apple crisp recipe. You can have apple crisp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Apple Crisp:

  1. Prepare of For the crumb topping:.
  2. Get 1/2 cup of all-purpose flour.
  3. Get 1/2 cup of old-fashioned rolled oats.
  4. Provide 1/2 cup of light brown sugar.
  5. Provide 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of ground cinnamon.
  7. Provide 1/3 tsp of butter.

Instructions to make Apple Crisp:

  1. For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter,cut into small pieces.
  2. For the Apple filling: 3-4 large Baking apples, peeled and thinly sliced 3 Tablespoons butter, melted 2 Tablespoons all-purpose flour 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon dash of salt.
  3. Preheat oven to 375 degrees F. For the topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!).
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving..

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