Simple Way to Make Quick Hakka-style Yellow Wine Chicken

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Hakka-style Yellow Wine Chicken

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We hope you got insight from reading it, now let's go back to hakka-style yellow wine chicken recipe. To cook hakka-style yellow wine chicken you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hakka-style Yellow Wine Chicken:

  1. Use of After Birth Mom Confinement Nourishment.
  2. Prepare 600 grams of Chicken Wings or Drumlets.
  3. Use 120 grams of Old Ginger, de-skin, diced.
  4. Use 10 grams of Black Fungus, soaked till soft.
  5. Get 250 ml of Yellow Wine.
  6. Get 80 ml of Water.
  7. Get 2 tbsp of Sesame Oil.
  8. Use 1/2 tsp of Salt.

Steps to make Hakka-style Yellow Wine Chicken:

  1. Heat up pan or wok, medium heat.
  2. Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high..
  3. Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well..
  4. Stir in Water, let Chicken cooked well..
  5. Add in Yellow Wine, simmer for 3 minutes..
  6. All ready to serve and enjoy!.

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