Simple Way to Prepare Perfect Old Fashioned Pot Roast

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Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to old fashioned pot roast recipe. You can cook old fashioned pot roast using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Old Fashioned Pot Roast:

  1. Take 4 lb of beef roast.
  2. Get 1/2 cup of flour.
  3. Take 3 tbsp of oil.
  4. Prepare 2 of stalks of celery.
  5. You need 4 large of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 ... maybe 8.
  6. Get 1/2 packages of baby carrots.
  7. You need 1 envelope of onion soup mix.
  8. Provide 1 envelope of brown gravy mix.
  9. You need 1 large of fresh onion (minced) divided in half.
  10. You need 2 cup of water or broth.
  11. Prepare 1 of salt, pepper, garlic powder....

Instructions to make Old Fashioned Pot Roast:

  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand... the brown gravy and onion soup mix are high in sodium..
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
  3. coursely cut up potatoes. cut celery into 2" pieces..
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
  5. put a slow cooker liner in your crockpot..
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
  8. put onion mix and gravy mix in bowl with water or broth...mix well until dissolved pour over roast and cook for designated time as posted in #6....
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE... EVIDENTLY THIS PERSON HAS NOT COOKED THIS. ... this roast can be cooked in a roaster that has a lid ... or in an aluminum roaster covered tightly with aluminium foil... for 1 1/2 - 2 hrs.....
  11. **** several people mentioned the gravy was thinner than they like.... when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water ... put this in the bottom... the oils and broth from the meat will season this... in mine I mix the onion soup mix... gravy mix... and flour from frying the roast......

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