Simple Way to Prepare Quick Grandma's Macaroni Salad

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Grandma's Macaroni Salad

Before you jump to Grandma's Macaroni Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to grandma's macaroni salad recipe. You can have grandma's macaroni salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Grandma's Macaroni Salad:

  1. Use 1 box of pasta of choice.
  2. Get 4 of eggs.
  3. Get 1 jar of mayonnaise.
  4. You need 1/2 cup of onion, minced.
  5. Get 4 ribs of celery, finely chopped.

Instructions to make Grandma's Macaroni Salad:

  1. Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight..
  2. Chop up eggs, celery and onions and place in either in container overnight..
  3. In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened..
  4. Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish..
  5. Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!.

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