Step-by-Step Guide to Make Award-winning Grandma's Chocolate Pie

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Grandma's Chocolate Pie

Before you jump to Grandma's Chocolate Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to grandma's chocolate pie recipe. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Grandma's Chocolate Pie:

  1. Use of The Filling.
  2. Prepare 1/2 cup of + 1Tablespoon unsweetened cocoa powder.
  3. You need 1 3/4 cup of sugar.
  4. Use 1/2 cup of corn starch.
  5. Provide 4 cup of milk.
  6. Prepare 6 of egg yolks.
  7. Provide 3 tbsp of butter.
  8. You need 2 tsp of vanilla.
  9. Prepare of Meringue and garnish.
  10. You need 6 of egg whites.
  11. Prepare 1/4 tsp of cream of tartar.
  12. Take 1/3 cup of sugar.
  13. Get 1 tsp of vanilla extract.
  14. Get 2 tsp of grated chocolate for garnish.

Instructions to make Grandma's Chocolate Pie:

  1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden.
  2. in sauce pan, combine cocoa powder, corn starch, and sugar.
  3. gradually add milk while stirring.
  4. heat until thick and bubbly, stirring continuously.
  5. reduce heat, cook for two minutes more. remove from heat.
  6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture.
  7. return egg mixture to saucepan.
  8. bring to boil while stirring.
  9. cook for two minutes more, remove from heat.
  10. stir in butter and vanilla.
  11. pour into baked pie crust.
  12. allow to cool completely before topping with meringue.
  13. FOR THE MERINGUE.
  14. in a metal bowl, beat egg whites until soft peaks form.
  15. gradually add sugar, beat until stiff peaks form.
  16. top cooled pie with meringue and sprinkle on grated chocolate.
  17. bake in oven at 350°F for 8- 12 minutes, until top is golden..
  18. serve and enjoy..

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