Step-by-Step Guide to Make Super Quick Homemade Grandma's Apple Cake

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Grandma's Apple Cake

Before you jump to Grandma's Apple Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to grandma's apple cake recipe. To cook grandma's apple cake you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Grandma's Apple Cake:

  1. Take 4 of eggs.
  2. Get 3 cup of All Purpose Flour.
  3. Use 2 cup of Sugar.
  4. Get 1 cup of Vegetable Oil.
  5. Provide 1/2 cup of Orange Juice.
  6. Prepare 1 tbsp of Baking Powder.
  7. Use 1 tbsp of Vanilla.
  8. Use 2 large of Macintosh Apples.
  9. Use 1 packages of Cinnamon/Sugar mix.

Steps to make Grandma's Apple Cake:

  1. Preheat oven 350.
  2. Skin, core, and cut apples into thin slices and set aside..
  3. Beat ingredients 1 threw 7 in a large bowl or mixer untill creamy..
  4. Lightly grease a angle food pan. Pour one third of the batter into the pan. Then line a thin layer of apples. Then sprinkle with cinnamon/sugar mix. Pour the next layer of batter, with another layer of apples with cinnamon/sugar ontop. Pour the last of the batter with some cinnamon/sugar sprinkle on top.
  5. Bake for 55 to 65 minutes..
  6. Let cool and settle before flipping and removing the cake from the pan. Enjoy.

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