Step-by-Step Guide to Make Super Quick Homemade Grandma’s Haris

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Grandma’s Haris

Before you jump to Grandma’s Haris recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to grandma’s haris recipe. To make grandma’s haris you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Grandma’s Haris:

  1. Provide 1 kg of lamb meat with bones, cut in big chuncks.
  2. Provide 1 kg of wheat germ, (Haris).
  3. Get 2 tablespoons of ghee.
  4. Provide of pinch of black pepper.
  5. Use of pinch of cinnamon.
  6. You need of pinch of salt.

Steps to make Grandma’s Haris:

  1. Clean wheat and soak in water for 4 hours.
  2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat..
  3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones..
  4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree..

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