Step-by-Step Guide to Prepare Any-night-of-the-week Grandma's chicken curry special

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Grandma's chicken curry special

Before you jump to Grandma's chicken curry special recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to grandma's chicken curry special recipe. To cook grandma's chicken curry special you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Grandma's chicken curry special:

  1. Take of Main.
  2. Provide 1/2 kg of chicken parts (can be wing, thigh or drumstick).
  3. Prepare 2 of potato, medium, peeled and cut into wedges.
  4. Prepare of Spice.
  5. Provide 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
  6. You need 1 of blue ginger (galangal), peeled outer skin, sliced.
  7. Take 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
  8. Get 20 of small purple onion, peeled and chopped.
  9. Prepare 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
  10. Take of Other.
  11. You need 200 ml of coconut cream/milk, do not dilute.
  12. Use 300 ml of water.
  13. Take 3 tbsp of cooking oil.

Instructions to make Grandma's chicken curry special:

  1. Wash chicken parts with coarse salt and rinse clean with water..
  2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
  3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
  4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
  5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
  6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
  7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
  8. Ready to serve with rice while hot..

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