Step-by-Step Guide to Prepare Award-winning Frikadele/meatballs from Germany traditional kitchen

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Frikadele/meatballs from Germany traditional kitchen


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We hope you got insight from reading it, now let's go back to frikadele/meatballs from germany traditional kitchen recipe. You can cook frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Frikadele/meatballs from Germany traditional kitchen:

  1. Provide 250 gr of minced beef.
  2. You need 250 gr of minced pork.
  3. You need 50 gr of old bread (softened in water).
  4. Provide 1 of egg.
  5. Provide 2 tsp of Salt.
  6. Get 1 tsp of Pepper.
  7. Take of Oil.

Instructions to make Frikadele/meatballs from Germany traditional kitchen:

  1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour..
  2. Mix the minced beef and minced pork in a bowl..
  3. Add the squeezed bread, salt and pepper. Add an egg..
  4. Mix them well..
  5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat..
  6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat..
  7. With medium level of heat, pan fry the meat and flip it over to cook another side..
  8. Cook for 8-10 minutes until it is well cooked and not raw in the middle..

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