Step-by-Step Guide to Prepare Favorite Grandma's Fudge

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Grandma's Fudge

Before you jump to Grandma's Fudge recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to grandma's fudge recipe. To cook grandma's fudge you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Fudge:

  1. Prepare 2 C of sugar.
  2. Prepare 1/4 C of cocoa powder.
  3. Get dash of salt.
  4. Take 1 C of milk.
  5. Take 1 tsp of vanilla.
  6. Get 8 tablespoons of butter, cubed.

Steps to make Grandma's Fudge:

  1. In a medium saucepan combine the sugar and cocoa and salt, then mix in milk.
  2. Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling..
  3. I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes..
  4. Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!.

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