Step-by-Step Guide to Prepare Quick Grandma's Meatball

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Grandma's Meatball

Before you jump to Grandma's Meatball recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to grandma's meatball recipe. You can have grandma's meatball using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Grandma's Meatball:

  1. Provide of Meat.
  2. Take 1 lb of ground beef.
  3. Use of Seasoning.
  4. Provide 1 of egg.
  5. Prepare 1/3 cup of Italian seasoned bread crumbs.
  6. Provide 1 of garlic salt.
  7. Use 1 of Parmesan & Romano cheese blend.
  8. Provide 1 of olive oil.

Instructions to make Grandma's Meatball:

  1. Crack egg into medium mixing bowl.
  2. Break apart ground beef into bowl.
  3. Shake in bread crumbs.
  4. Add a few dashes of garlic salt and cheese to taste.
  5. Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended.
  6. Break off an eighth of the beef and roll in hands into a ball. Set aside.
  7. Continue the process with the remaining beef. Should make about 8 balls.
  8. Add oil to frying pan. Oil should be about 1/16 inch deep.
  9. Heat oil on medium until oil is hot.
  10. Add meatballs one by one into oil.
  11. Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn.
  12. Once meatballs are browned, add to sauce and cook on low for 4 hours.

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