Steps to Make Any-night-of-the-week grandma's vegetable beef soup

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grandma's vegetable beef soup

Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to grandma's vegetable beef soup recipe. To make grandma's vegetable beef soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make grandma's vegetable beef soup:

  1. Provide 4 of carrots.
  2. Get 4 of stalks celery.
  3. You need 1 small of cabbage.
  4. Use 1 of onion.
  5. Take 2 of turnips.
  6. Use 2 lb of stew meat.
  7. You need 2 pints of diced tomatoes.
  8. Use 1 pints of corn.
  9. Use 1 pints of green beans.
  10. You need 2/3 cup of pearl barley.
  11. Provide 1/4 cup of beef soup base.
  12. You need 3 of bay leaves.
  13. Provide 1 1/2 tbsp of italian seasoning.
  14. Get 2 tsp of salt.
  15. Prepare 1 1/2 tsp of black pepper, ground.

Steps to make grandma's vegetable beef soup:

  1. brown meat in the oil in a large stock pot..
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

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