Steps to Make Award-winning Green Eggs and Ham Savory Oatmeal

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Green Eggs and Ham Savory Oatmeal

Before you jump to Green Eggs and Ham Savory Oatmeal recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to green eggs and ham savory oatmeal recipe. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Green Eggs and Ham Savory Oatmeal:

  1. You need of Oats:.
  2. Get 1 tsp. of olive oil.
  3. You need 1 clove of garlic, minced.
  4. Provide 3/4 cup of water.
  5. Get 1/4 cup of milk.
  6. Prepare 1/2 cup of old fashioned rolled oats.
  7. Prepare Pinch of salt.
  8. You need of Toppings:.
  9. Provide 1 tbsp. of olive oil.
  10. Prepare 1 of large egg.
  11. Prepare of Large handful spinach.
  12. Get 1 slice of deli ham, sliced into small pieces.
  13. You need to taste of salt and pepper.

Steps to make Green Eggs and Ham Savory Oatmeal:

  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

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