Steps to Make Favorite Raspberry Lemon Baked Oatmeal Cups

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Raspberry Lemon Baked Oatmeal Cups

Before you jump to Raspberry Lemon Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you don't possess a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you won't feel like you must sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Almonds typically give you a general increased sense of well-being.

A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to raspberry lemon baked oatmeal cups recipe. To cook raspberry lemon baked oatmeal cups you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Raspberry Lemon Baked Oatmeal Cups:

  1. Use 3 cups of old fashioned rolled oats.
  2. Get 1 tsp. of baking powder.
  3. You need 1/8 tsp. of salt.
  4. Prepare 1 cup of milk.
  5. Get 1 cup of Greek yogurt.
  6. Get 2 of large eggs.
  7. Get 1 tsp. of vanilla extract.
  8. You need 1/4 cup of granulated sugar.
  9. Get of Zest of 1 lemon.
  10. Prepare of Juice of 1 lemon.
  11. Prepare 3/4 cup of frozen raspberries.
  12. Get 1/4 cup of sliced almonds.

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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