Steps to Make Quick Bak Choy With Chinese Wine In Pork Soup

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Bak Choy With Chinese Wine In Pork Soup

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We hope you got benefit from reading it, now let's go back to bak choy with chinese wine in pork soup recipe. To make bak choy with chinese wine in pork soup you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

  1. Take 650 gram of pork bone.
  2. You need 3 inches of old ginger.
  3. Use 1 of litter of water.
  4. Take 1/2 tsp of Of salt.
  5. Use 1/2 tsp of Of light soy sauce.
  6. Prepare 100 ml of Shao Xing wine.

Instructions to make Bak Choy With Chinese Wine In Pork Soup:

  1. Quick blanch pork bone then set aside.
  2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
  3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
  4. Enjoy a clear soup with some white roxe.

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