Steps to Make Quick Chocolate Pecan Carmelitas

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Chocolate Pecan Carmelitas

Before you jump to Chocolate Pecan Carmelitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to chocolate pecan carmelitas recipe. To make chocolate pecan carmelitas you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Pecan Carmelitas:

  1. Get 2 cup of AP Flour.
  2. Prepare 2 cup of Rolled Oates (old fashioned or quick).
  3. Provide 1 tsp of Baking Soda.
  4. Provide 1/2 tsp of Salt.
  5. You need 1 1/2 cup of unsalted butter (melted).
  6. Provide 1 1/2 cup of Semi-Sweet Chocolate Chips.
  7. Prepare 1 1/2 cup of *Caramel (see note below).
  8. Get 1 1/2 cup of Packed Brown Sugar.
  9. Prepare 1 cup of Chopped Pecans (toasted).
  10. Prepare 1 of Sea Salt to Taste (optional).

Instructions to make Chocolate Pecan Carmelitas:

  1. preheat oven to 350° and prepare a 9x13" baking dish with non-stick cooking spray..
  2. while you're preparing the cookie/base and your oven is preheating, spead the pecans out on a cookie sheet and toast in the oven for about 10 minutes. be careful not to burn them. I also like to toast the oats at the same time. it adds a nice crisp texture and a slightly nutty flavor..
  3. in a large mixing bowl combine flour, oats, salt, brown sugar, baking soda and melted butter. mix until thoroughly combined. it will be moist but a bit crumbly..
  4. press half of the oat/flour mixture in the bottom of the prepared baking dish and bake approx 13 min. the edges will be lightly browned..
  5. as soon as the base comes out of the oven sprinkle the chocolate chips and pecans over it, distributing evenly. you'll need your caramel to be a pourable consistency but not super runny. if you're using a jarred sauce (I.e. ice cream topping) you might want to add a few tbs of flour to it so it'll set up nicely. pour the caramel over the chocolate and nut covered base. don't worry about covering every little corner as it'll spread out in the oven. if you're using the sea salt then now is the time to sprinkle it over the caramel. take your remaining oat/flour mixture and crumble it over the top. again, don't worry about covering every inch. it will spread out and puff slightly during baking. just try to get as even a thickness as you can..
  6. place back in the oven for another 18 minutes. the top will be a nice golden brown when cooked. now for the tough part.... once out of the oven you need to let them cool all the way before cutting them into squares. it'll take several hours but I promise it'll be worth the wait. these are very rich and very sweet but absolutely delicious. I do recommend using the little sprinkle of sea salt as it really creates an amazing flavor..
  7. *CARAMEL - of course you can use any store bought caramel that you like, but if you'd like to make an easy homemade version it really improves the final product. to do this all you need is 2 14 oz cans of sweetened condensed milk. if you have a crockpot, put the UNOPENED cans of milk in and completely cover with water. turn your crockpot to low and set it for 5 1/2 hours. its a good idea to check on it every once in a while to ensure the cans are fully submerged. you can also do this on the stove top with a large pot of gently boiling water. you'll only need about 4 hours for this method. once the time is up remove the cans to a bowl of cold water to cool. its best to let them cool all the way before opeing them just in case of any air bubbles. just to be on the safe side. ;) you will have some of the caramel left over so just store it in an airtight container in the fridge. you can use it for ice cream topping or even a spoonful in a cup of coffee. yum!.
  8. I really hope you enjoy this easy recipe and find it as delicious as I do..

If you find this Chocolate Pecan Carmelitas recipe useful please share it to your good friends or family, thank you and good luck.

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