Steps to Prepare Any-night-of-the-week Grandma's Sugar Cookies and Frosting

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Grandma's Sugar Cookies and Frosting

Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:

  1. Prepare of Cookies.
  2. You need 1/2 cup of Real Butter.
  3. Take 1 cup of Crisco.
  4. Prepare 2 cups of Granulated Sugar.
  5. Take 2 tsp of Almond Flavoring.
  6. Prepare 4 of Eggs.
  7. Get 5 cups of Flour.
  8. Prepare 2 tsp of Baking Powder.
  9. You need 2 tsp of Salt.
  10. Use of Frosting.
  11. Prepare 1/2 cup of Real Butter.
  12. Use 4 cups of Powdered Sugar.
  13. Use 1 tsp of Almond Flavoring.
  14. Take 1/2 tsp of Kosher Salt.
  15. You need of Whipping Cream to consistency.
  16. Provide of Food Coloring.

Instructions to make Grandma's Sugar Cookies and Frosting:

  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
  2. Add eggs, one at a time until blended..
  3. Sift together flour, baking powder, and salt. Resift 2 more times..
  4. Add dry ingredients to cookie batter and blend well..
  5. Chill for 15-20 minutes..
  6. Roll out to 1/4" thickness on lightly floured surface..
  7. Bake at 350 for 8 to 10 minutes..
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

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