Steps to Prepare Award-winning Tunisian lablebi

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Tunisian lablebi

Before you jump to Tunisian lablebi recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to tunisian lablebi recipe. You can have tunisian lablebi using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Tunisian lablebi:

  1. Take 1 can of garbanzo beans.
  2. Use 250 ml of water.
  3. Get 2 tbs of harissa.
  4. You need 1 tsp of coriander.
  5. You need 1 tsp of cumin.
  6. Provide 1/2 tsp of kosher salt.
  7. Use 1 of lightly boiled egg.
  8. Use of Tuna chunks olives and capers to garnish.
  9. You need 2 cloves of garlic.
  10. Use of Bread (old).
  11. You need of Evoo.

Steps to make Tunisian lablebi:

  1. Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin.
  2. When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet.
  3. Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot.

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