Steps to Prepare Favorite Soft and Chewy Oatmeal Raisin Cookies *updated*

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Soft and Chewy Oatmeal Raisin Cookies *updated*

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Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to soft and chewy oatmeal raisin cookies *updated* recipe. To cook soft and chewy oatmeal raisin cookies *updated* you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Soft and Chewy Oatmeal Raisin Cookies *updated*:

  1. Use 1 cup of all purpose flour.
  2. Get 1/2 tsp of ground cinnamon.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1/2 cup of softened butter.
  6. Prepare 1/2 cup of packed brown sugar.
  7. Prepare 1/4 of granulated sugar.
  8. Prepare 1 of large egg.
  9. Get 1 tsp of vanilla.
  10. You need 1 1/2 cups of old-fashioned rolled oats.
  11. Provide 1 cup of raisins.

Instructions to make Soft and Chewy Oatmeal Raisin Cookies *updated*:

  1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..
  2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..
  3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..
  4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..
  5. Preheat your oven to 350°. Line two large cookie trays with parchment paper..
  6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..
  7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.

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