Steps to Prepare Quick Old-Fashioned Rice Pudding

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Old-Fashioned Rice Pudding

Before you jump to Old-Fashioned Rice Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to old-fashioned rice pudding recipe. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old-Fashioned Rice Pudding:

  1. Take 3 1/2 cup of half and half.
  2. Use 1/2 cup of uncooked long grain rice.
  3. You need 1/3 cup of sugar.
  4. You need 1/2 tsp of salt.
  5. Get 1 tsp of vanilla extract.
  6. Get 1 of ground cinnamon for garnish.

Instructions to make Old-Fashioned Rice Pudding:

  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish..
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled..

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