Steps to Prepare Super Quick Homemade My Fried Chicken Livers

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My Fried Chicken Livers

Before you jump to My Fried Chicken Livers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

You can get results without having to remove foods from your diet or make huge changes right away. It's not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to my fried chicken livers recipe. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Fried Chicken Livers:

  1. Take 1 pint of container of chicken livers.
  2. Take 1 of egg.
  3. Provide 1/4 cup of Frank's Red Hot Sauce (optional).
  4. Get 2 tbsp of Dijon mustard.
  5. Provide 1 cup of flour.
  6. Provide 1/4 cup of cornmeal.
  7. Prepare 1 tsp of black pepper.
  8. You need 1 tsp of oregano.
  9. You need 1 tsp of garlic powder.
  10. Prepare 1 tsp of kosher salt.
  11. Take of Grapeseed oil or other for frying.
  12. Provide of Lemon wedges.
  13. Use of Old Bay seasoning.

Instructions to make My Fried Chicken Livers:

  1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible..
  2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading..
  3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side..
  4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes..
  5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce..

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