Easiest Way to Prepare Any-night-of-the-week Kenns' Apple crisp

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Kenns' Apple crisp

Before you jump to Kenns' Apple crisp recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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If you are not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won't need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds often give a general increased a feeling of well-being.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to kenns' apple crisp recipe. To cook kenns' apple crisp you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kenns' Apple crisp:

  1. Get 1 1/2 C of Flour, all-purpose.
  2. Take 1 1/2 C of brown sugar.
  3. Get 1 tsp of ground cinnamon.
  4. Provide 1 tsp of apple pie or pumpkin pie spuce.
  5. Prepare 2 C of old fashioned oats, dry.
  6. You need 3 sticks of butter, salted.
  7. Prepare 3 T of orange juice/reserved liquid.
  8. You need 1 T of granulated sugar.
  9. Get 1 1/2 T of cornstarch.
  10. You need 1/4 tsp of cinnamon.
  11. Take 2 1/2 of # apples/fruit, peeled,cored, diced.
  12. Take of This '3 stick' recipe yields crumbs to make 5 crisps.
  13. Prepare 1/2 C of Dried fruit (opt).
  14. Get 1/4 C of shivered almonds (opt).
  15. You need of Apples: 3 lg honeycrisp or fuji work best. No red delicious.

Instructions to make Kenns' Apple crisp:

  1. MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes..
  2. Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches).
  3. PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs..
  4. Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan.
  5. In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat..
  6. Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy..
  7. If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs..
  8. Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears..

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