Recipe of Any-night-of-the-week Grandma's dressing (stuffing)

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Grandma's dressing (stuffing)

Before you jump to Grandma's dressing (stuffing) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to grandma's dressing (stuffing) recipe. To cook grandma's dressing (stuffing) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma's dressing (stuffing):

  1. You need 2 c of bread cut into 1/2 inch cubes.
  2. You need 1/4 c of melted butter.
  3. Prepare 1/2 teaspoon of salt.
  4. Take 1/2 of blk pepper.
  5. Prepare 1/4 c of minced onion.
  6. You need 3/4 c of milk.
  7. Take 1/2 teaspoon of sage.
  8. Prepare 1 of egg beaten.
  9. Take 1/4 c of celery.

Steps to make Grandma's dressing (stuffing):

  1. Beat egg, add liquid, salt, pepper, sage bread crumbs.
  2. Mix well, then add melted butter, onion and celery.
  3. Bake at 350° for 30 minutes.

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