Recipe of Homemade Salvadoreño crab boil

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Salvadoreño crab boil

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We hope you got insight from reading it, now let's go back to salvadoreño crab boil recipe. To cook salvadoreño crab boil you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Salvadoreño crab boil:

  1. Provide 4 cups of Salsa.
  2. You need of Tomato juice.
  3. You need of Water 💦 to cover all the ingredients with the salsa.
  4. Use 1/4 of powdered 🦐 shrimp optional.
  5. Take of Garlic salt pepper.
  6. Prepare of Lime & orange quarter.
  7. Use of Old bay seasoning parsley butter.
  8. Provide of Cute little new potatoes.
  9. Get of Corn 🌽 cobbetts.
  10. Take of Seafood of choice.
  11. Use of 🦀 crablegs.
  12. Take of Huge Argentina shrimp🦐.
  13. Get 1 can of clams more for flavor.
  14. You need of Imitation crab legs at the end to bulk up the pot just because.

Instructions to make Salvadoreño crab boil:

  1. In a stock pot combine salsa juice season & enough water to cover your seafood..
  2. I simmered the sopa/salsa & season. Maybe 30 mins. I was visiting not keeping track of time 😃.
  3. Add potatoes babies & cut up corn 🌽 cobbetts.
  4. Add seafood & a pat of butter & parsley. Another visiting session until it came back to boil & smelled yummy so we ate..
  5. We added some imitation crab later to fill up the pot & give it more flavor cuz we had a house 🏡 full of hungry peeps. That's something I won't do again 🤣🤣🤣👀. But if you're inclined go for it!🤪🍲.

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