Recipe of Quick Butternut Squash Soup with Pecan Crumble

Hello everybody, welcome to our recipe site, if you're looking for Butternut Squash Soup with Pecan Crumble recipe, look no further! We provide you only the perfect Butternut Squash Soup with Pecan Crumble recipe here. We also have wide variety of recipes to try.


Butternut Squash Soup with Pecan Crumble

Before you jump to Butternut Squash Soup with Pecan Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to butternut squash soup with pecan crumble recipe. To cook butternut squash soup with pecan crumble you need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash Soup with Pecan Crumble:

  1. Provide of Soup:.
  2. Take 3 Tbs of extra virgin olive oil.
  3. You need 1 of yellow onion, chopped.
  4. Provide 2 of honeycrisp apples.
  5. Provide of kosher salt and pepper.
  6. You need 1/4 cup of all-purpose flour.
  7. Use 4 cups of low sodium vegetable broth.
  8. Get 4 cups of cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions).
  9. Get 1/2 tsp of cayenne pepper, more or less to taste.
  10. Provide 1 cup of whole milk.
  11. Use 1-2 cups of shredded sharp cheddar cheese, depending on your taste.
  12. Get 2 Tbs of + 2 teaspoons fresh thyme leaves.
  13. Get 2 Tbs of salted butter.
  14. Use 1 Tbs of honey.
  15. Provide of Pecan Crumble:.
  16. Get 1 1/2 cups of raw pecans, roughly chopped.
  17. Use 1 cup of old fashioned oats.
  18. Get 2 Tbs of all-purpose flour.
  19. Get 2 Tbs of real maple syrup.
  20. Take 1 tsp of cinnamon.
  21. Use 4 Tbs of salted butter, at room temperature.

Instructions to make Butternut Squash Soup with Pecan Crumble:

  1. Soup:.
  2. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then gradually whisk in the broth until smooth. Add the butternut squash, cayenne, and a large pinch each of salt and pepper. Bring to a boil, reduce the heat to medium and cook, covered, until the squash is tender, about 20 minutes..
  3. Remove the soup from the stove. Let cool slightly and then puree in a blender or use an immersion blender..
  4. Return the soup to the stove and set over low heat. Stir in the milk and cheese until melted and creamy. Add the thyme and cook another 2-3 minutes. Taste and adjust seasonings as desired..
  5. To make the honey butter apples. Melt the butter in a medium skillet over medium-high heat. Add 1 thinly sliced apple and cook until it just begins to caramelize, about 5 minutes. Add the honey and 2 teaspoons thyme. Cook another minute, then remove from the heat..
  6. To serve, ladle the soup into bowls and spoon the apples over top. Option to serve in roasted butternut squash bottoms..
  7. Finish with a sprinkle of pecan crumble. Enjoy!.
  8. Pecan Crumble:.
  9. Preheat the oven to 350 degrees F..
  10. On a rimmed baking sheet, combine the oats, pecans, flour, maple, cinnamon, and a pinch of salt. Add the butter and use your fingers to crumble it into the mix until everything is moist..
  11. Transfer to the oven and bake for 20 minutes, stirring halfway through cooking, until crisp and golden brown and smells amazing. I like to serve this warm, so I make it while the soup simmers..

If you find this Butternut Squash Soup with Pecan Crumble recipe helpful please share it to your close friends or family, thank you and good luck.

Related Posts

Post a Comment