Recipe of Ultimate Grandma's Chicken and Rice

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Grandma's Chicken and Rice

Before you jump to Grandma's Chicken and Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to grandma's chicken and rice recipe. You can have grandma's chicken and rice using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grandma's Chicken and Rice:

  1. Prepare 2 of Large Chicken Breasts.
  2. You need 1 of Sweet Onion.
  3. Take 2 Cups of Rice.
  4. Use 2 1/2 Cups of Water.
  5. Take 2 Tsp of Paprika.
  6. Provide 1 Tsp of Olive Oil.
  7. Prepare 1 Tsp of Salt.
  8. Prepare 1 Tsp of Pepper.

Instructions to make Grandma's Chicken and Rice:

  1. Heat 1 Tsp oil in cooking pot on medium..
  2. While the oil is heating up, dice onion then place in pot w/ warm oil..
  3. While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides..
  4. Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil..
  5. Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be..

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