Simple Way to Prepare Speedy My Homemade Stuffing

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My Homemade Stuffing

Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to my homemade stuffing recipe. To make my homemade stuffing you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Homemade Stuffing:

  1. Prepare 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
  2. Take 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
  3. Take 1 of white or yellow onion, diced.
  4. Prepare 3 of garlic cloves, minced.
  5. Use 6 tbsp of butter.
  6. Use 3 tbsp of Italian seasoning.
  7. You need 1/8 tsp of ground sage.
  8. Take 2-3 cups of chicken broth.
  9. Provide 2 of large eggs.
  10. Provide 1/2 tsp of salt or to taste.
  11. Provide 1/4 tsp of ground black pepper.

Steps to make My Homemade Stuffing:

  1. Preheat oven to 350 degrees..
  2. Cut bread into cubes and transfer into the biggest bowl you have..
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
  5. Transfer it to a greased 9x13 baking pan..
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

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