Step-by-Step Guide to Make Favorite Multigrain Bread

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Multigrain Bread

Before you jump to Multigrain Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to multigrain bread recipe. To make multigrain bread you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Multigrain Bread:

  1. Use 1 1/4 cup of 7 grain cereal (like Bob's red mill).
  2. Prepare 2 1/2 cup of boiling water.
  3. Get 2 1/2 tsp of yeast.
  4. Take 1/2 tablespoon of salt.
  5. Prepare 1/2 cup of raw honey.
  6. Use 1/4 of melted butter.
  7. Take 2 1/2 cups of all purpose flour.
  8. Get 1 cup of whole wheat flour.
  9. Use 1/4 cup of sunflower seeds.
  10. You need 1/4 cup of old fashioned oats.
  11. Get 1/2 tsp of honey.
  12. Use Splash of water.

Instructions to make Multigrain Bread:

  1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes..
  2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes..
  3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes..
  4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball..
  5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack..

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