Steps to Make Homemade Grandma's chow chow recipe

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Grandma's chow chow recipe

Before you jump to Grandma's chow chow recipe recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that consuming healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you won't feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to grandma's chow chow recipe recipe. You can have grandma's chow chow recipe using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Grandma's chow chow recipe:

  1. Provide 1 of **** FOODIEWINO gave me a recipe and then my great aunt gave me my great grandmother.
  2. Use 4 of large green tomatoes... diced in big chunks.
  3. Provide 1 of large onions, course cut.
  4. Get 1 of medium head cabbage.
  5. Get 1/4 cup of salt.
  6. Provide 1/2 tsp of tumeric (THIS IS FROM FOODIE).
  7. Take 2 tbsp of pickling spices.... in a square of cheese cloth tied off.
  8. Prepare 2 of small hot peppers... can use less or more.
  9. Provide 3 cup of sugar.
  10. Get 2 1/2 cup of apple cider vinegar.
  11. You need 3 of bell peppers in rainbow colors.

Steps to make Grandma's chow chow recipe:

  1. Prep the veggies the night before....
  2. I use my food processor and just pulse small batches. Veggies should be left in course pieces.... Because if not they will become mushy when processing..
  3. Put mixture in air tight storage container. Cover with water and sprinkle with 1/4 cup salt and place in fridge over night....
  4. The next day the veggies will be wilty.. Wet cheese cloth and lay inside colander... I pour veggie mixture into colander and thoroughly rinse OFF ALL THE SALT!!!...gather ends of cheese cloth and squeeze...after squeezing out as much liquid as possible... leave sit in colander for about 30 minutes to an hour to drain....
  5. Veggie mixture should have as much liquid as possible removed....
  6. Pour vinegar in a stock pot. add sugar, spice bundle, tumeric. LAY HOT PEPPERS ON TOP.... (The peppers can be minced and added for a hotter mix). Allow to Cook for approx 30 minutes on simmer... So that all the spices blend...
  7. Add veggies and Stir occassionally or until cabbage and tomatoes are tender..
  8. Fill a cannery stock pot about 2/3 full.... let the water get hot...
  9. Remove spice bag and hot peppers from cabbage mixture..
  10. Put jars in hot water to sterilize... about 10 mins... Remove jars and drain....
  11. Spoon chow chow into sterile jars.... leaving approximately 1/2" of room in the top of the jar; seal with flat lid and put on ring lid.. do not over tighten..
  12. Put filled jars in hot water bath.... leave them there for 10 minutes.... slight boil... Use canning instruction for waterbath canning.
  13. I have a pair of jar tongs that I got at Walmart.....
  14. Take them and let cool on a clean towel.on the counter. at this point tighten the outer ring of the jar..

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